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Specialties

(Serves 8-10)

Specialties

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9 Item(s)

  1. Chicken Royale
    $89.99

    Out of stock

    Lightly dusted chicken breast, topped with a creamy mushroom sauce. Learn More
  2. Pot Roast
    $95.99

    Out of stock

    Slow cooked and served with creamy Yukon Gold mash and vegetable medley, topped with cabernet mushroom sauce and crisp fried onion straws.

    (Serves 8-10)

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  3. Shepherd's Pie
    $75.99

    Out of stock

    Seasoned ground beef, diced carrots, onions, peas, corn, Yukon Gold mash and chef’s vegetables. Learn More
  4. Rosemary Chicken
    $89.99

    Out of stock

    Rosemary and balsamic marinated chicken breast grilled to perfection, served with Yukon Gold mash and chef’s vegetables. Learn More
  5. Shrimp Newburg
    $89.99

    Out of stock

    Sautéed shrimp tossed in a rich sherry cream sauce, spinach and poured over a bed of seasoned rice and chef’s vegetables. Learn More
  6. Jambaylaya
    $105.99

    Out of stock

    Andouille sausage, shrimp, chicken, peppers, onions in hearty bayou sauce over herb seasoned rice. Learn More
  7. Salmon Dinner
    $120.00

    Out of stock

    Fresh salmon dusted with bold spices and grilled and served with a lemon beurre blanc, seasoned rice and chef’s vegetables. Learn More
  8. Chicken Caprese
    $89.99

    Out of stock

    Grilled chicken breast topped with fresh mozzarella, tomato basil, served with black beans & seasoned rice and chef’s vegetables. Learn More
  9. Coconut Butterfish
    $81.99

    Out of stock

    (GF): Seared haddock topped with toasted coconut, & your choice of dark rum beurre blanc or coconut beurre blanc. Learn More

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9 Item(s)