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Fresh Ahi tuna coated with black & white sesame seeds and seared over mango avocado salsa and crisp wonton petal with wasabi aioli and soy reduction.
Sautéed chicken strips drizzled with fresh lemon juice served with tzatziki sauce and garnished with cucumbers, red onion, black olives and feta cheese.
Lump blue crab meat combined with a three cheese blend and spices, served with grilled pita chips for dipping.
Chickpeas, blended with tahini, roasted garlic, and extra virgin olive oil, and topped with sun-dried tomatoes and kalamata olives. Served with flash-fried smoked pita, fresh cut cucumbers and tomatoes
Slow-braised marinated beef or grilled chicken sautéed with, green onions, jicama, carrots and sweet orange ginger dressing and served with lettuce cups and crisp wonton strips.
Traditional bruschetta topped with fresh mozzarella, avocados, basil chiffonade, served with toast points & balsamic reduction.
Lightly dusted wings fried to perfection, tossed in your favorite sauces and served with celery and bleu cheese dressing for dipping.
Sauteed spinach blended with romano & parmesan cheeses, onions and served with hot crisp tortilla strips.
Lightly battered and crisp fried all white meat tenders tossed in a sweet thai-chile sauce and garnished with green onions and sesame seeds.