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Catering Services

FMK offers a full service plated or buffet dinner including silverware, flatware, stemware, tablecloths, linen napkins and complete service staff.

The Dinner menu includes choice of one salad, two entrees, three sides, and one dessert. Bread and beverage service of water, tea and coffee are also include.

Pricing

$20.00/person: Set up only buffet dinner, (Drop off- No service, linen, or disposables)

$27.00/person: Plus Tax & Gratuity Buffet Dinner (Buffet includes full staff)

$29.00/person:: Plus Tax & Gratuity Plated Dinner (Plated dinner includes full staff)

 

APPETIZERS:

Will be priced separately at the bottom of this page.

 

SALADS: PICK ONE

  • House Salad
  • Caesar Salad
  • Caprese Salad
  • Greek Salad

 

ENTREES: PICK TWO

CHICKEN ENTREES

  • Chicken Caprese
  • Chicken Parmesan
  • Chicken Marsala
  • Chicken Picatta
  • Chicken Porccini
  • Rosemary Chicken Breast
  • Tuscan Chicken Breast

 

BEEF ENTREES

  • Cabernet Beef Tips
  • Homestyle Pot Roast
  • Italian Braised Beef
  • Roast Beef (Carving Station)

 

FISH ENTREES

  • Cod Picatta
  • Lemon Butter Salmon
  • Coconut Haddock
  • Coconut Cod

 

PASTA ENTREES

  • Pasta Primavera
  • Tuscan Chicken
  • Sausage & Penne Marinara
  • Vegetarian Penne
  • Shrimp & Sherry Scallops

 

SIDES: PICK THREE

  • Yukon Gold Mashed Potatoes
  • Garlic Roasted Mashed Potatoes
  • Jasmine Rice
  • Rice Pilaf
  • Seasonal Vegetables
  • Honey Glazed Carrots
  • Green Beans
  • Brussel Sprouts

 

DESSERTS: PICK ONE

  • Cheesecake with Raspberry
  • German Chocolate Cake
  • Apple Pie
  • Red Velvet Cake
  • Orange Cream Cake
  • Tiramisu

 

 

HOLIDAY SELECTION:

 

$20.00/person: Set up only buffet dinner (Drop off- no service linen or disposables)

$27.00/person: Plus Tax & Gratuity Buffet Dinner (Buffet includes full staff)

$29.00/person: Plus Tax & Gratuity Plated Dinner (Plated Dinner includes full staff)

 

INCLUDES:

Roasted Turkey & Ham Dinner with mashed potatoes, stuffing, gravy, green bean casserole, and cranberry.

 

Exceptional Hors d’oeuvres additions (Prices are per piece)

 

SEAFOOD:

  • Shrimp Cocktail- $1.25
  • Mini Crab Cake- $2.25
  • Lobster Ravioli- $2.50
  • Scallops St. Jacques- $2.50
  • Tuna Poke- $2.50
  • Coconut Shrimp- $1.50
  • Bruschetta Crab Crostini- $2.00

 

MEATS:

  • Bourbon Glazed Meatballs- $.90
  • Riblets- $1.20
  • Pot Stickers- $.90 (Chicken or Pork)
  • Beef or Chicken Satay- $1.00
  • Chicken Caprese Skewers- $.80
  • Antipasto Skewers- $1.40

 

OTHER:

  • Mini Flatbreads- $.50
  • Ravioli- $1.20 (Portobello Mushroom, Wild Mushroom, Chicken Confit)
  • Perogies- $.80
  • Crostini- $.85 (Bruschetta, Goat Cheese Mushroom Duxelle)

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