Welcome to CateringFreshMade.com

Specialties

(Serves 8-10)

Specialties

List Grid

Set Descending Direction

1-10 of 11

Page:
  1. 1
  2. 2
  1. Chicken Pot Pie
    $79.99

    Out of stock

    Chicken, corn, carrots, peas, pearl onions mixed in a creamy chicken broth topped with our scratch-made crust and chef’s vegetables.

    (Serves 8-10)

    Learn More
  2. Bruschetta Chicken (GF)
    $89.99

    Out of stock

    Grilled chicken breast topped with fresh mozzarella, tomato basil bruschetta, served with black beans & seasoned rice and chef’s vegetables. Learn More
  3. Salmon Dinner
    $120.00

    Out of stock

    Fresh salmon dusted with bold spices and grilled and served with a lemon beurre blanc, seasoned rice and chef’s vegetables. Learn More
  4. Southwest Chicken
    $89.99

    Out of stock

    Grilled honey-lime marinated airline chicken rested on seasoned rice and chef’s vegetables & capped with roasted corn & black bean pico de gallo. Learn More
  5. Jambaylaya
    $105.99

    Out of stock

    Andouille sausage, shrimp, chicken, peppers, onions in hearty bayou sauce over herb seasoned rice. Learn More
  6. Shrimp Newburg
    $89.99

    Out of stock

    Sautéed shrimp tossed in a rich sherry cream sauce, spinach and poured over a bed of seasoned rice and chef’s vegetables. Learn More
  7. Rosemary Chicken
    $89.99

    Out of stock

    Rosemary and balsamic marinated chicken breast grilled to perfection, served with Yukon Gold mash and chef’s vegetables. Learn More
  8. Shepherd's Pie
    $75.99

    Out of stock

    Seasoned ground beef, diced carrots, onions, peas, corn, Yukon Gold mash and chef’s vegetables. Learn More
  9. Pot Roast
    $95.99

    Out of stock

    Slow cooked and served with creamy Yukon Gold mash and vegetable medley, topped with cabernet mushroom sauce and crisp fried onion straws.

    (Serves 8-10)

    Learn More
  10. Chicken Royale
    $89.99

    Out of stock

    Gently dusted chicken breast sautéed with crimini mushrooms in a white wine butter sauce. Served with basil infused Yukon Gold mash and grilled asparagus. Learn More

List Grid

Set Descending Direction

1-10 of 11

Page:
  1. 1
  2. 2